Kakarakaya fry is a popular and scrumptious Andhra snack. It's made with tender kakarakaya (pointed gourds), coated in a spicy batter, and then fried until it's perfectly golden. The result is a delightful snack that's both spicy. Serve this appealing fry hot with some chutney for the ultimate indulgence. Hot Kakarakaya Fry Recipe This recipe

Kakarakaya Fry is a tasty snack made from tender kakarakaya, which is commonly called eggplant in English. The technique involves slicing the kakarakaya into thin slices, coating them in a aromatic batter, and then deep-frying them to a brown perfection. The result is a savory treat that satisfies taste buds with every bite. Devour Kakarakaya Fry

This is a dish that definitely brings the kick to your table. Kakarakaya, also known as bitter gourd or gourd, is often avoided due to its strong taste. But fear not! This recipe transforms it into a tasty treat that will have you coming back for more. Begin by slicing the kakarakaya into thin rounds and then quickly salting them to draw out some o